Apparaten en accessoires
Banh ran (sesame balls)
Voorbereiding. 1u. 30min
Totaal 25u. 30min
20 portions
Ingrediënten
Mung bean filling
-
dried split mung beans (yellow)90 g
-
water plus extra for soaking1210 g
-
sugar30 g
-
desiccated coconut50 g
Dough
-
glutinous rice250 g
-
white rice100 g
-
water200 g
-
white sugar100 g
-
baking powder2 tbsp
-
potato flakes30 g
-
sesame seeds for coating100 g
-
vegetable oil (approx. 750 g), for deep frying
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
129.9 mg
Eiwitten
3.1 g
Calorieën
603.7 kJ /
143.7 kcal
Vetten
6.1 g
Vezels
1.9 g
Verzadigd vet
2 g
Koolhydraten
18.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
51u. 50min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Pulut panggang (grilled rice packets)
3u. 30min
Serunding udang kering (dried shrimp floss)
1u. 10min
Soy milk
24u. 30min
Mantou buns
1u. 30min
Fruit and Sago Pudding
50min
Taro bread
4u. 20min
Little piggy faces
2u. 30min
Miso soup
30min
Kaya (coconut jam)
1u. 10min
Mango pudding
12u. 15min