Peppers stuffed with salted cod brandade

Peppers stuffed with salted cod brandade

Geen beoordelingen

Voorbereiding. 25min

Totaal 12u. 45min

6 portions

Ingrediënten

Salted cod brandade (stuffing) and stuffed peppers

garlic cloves
2
extra virgin olive oil
100 g
sunflower oil
100 g
salt cod soaked and shredded (without skin and bones)
400 g
milk
70 g
ground white pepper
1 pinch
piquillo peppers, preserved (approx. 20-24 pieces), approx. 490 g net weight
1 can

Red pepper sauce

red pepper in 2 or 3 pieces
150 g
leek (only the white part) in 2 or 3 pieces
1
extra virgin olive oil
50 g
whipping cream
200 g
salt
½ tsp
pepper, ground
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 10.13 g

Calorieën 1712 kJ / 411 kcal

Vetten 33.32 g

Koolhydraten 17.59 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je het ook leuk...

Lemon Curd

Lemon Curd

1u.

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Lemon Meringue Pie

Lemon Meringue Pie

2u. 30min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10u. 55min

Passion Fruit Tart with Meringue

Passion Fruit Tart with Meringue

5u. 10min

Hazelnut Bavarian

Hazelnut Bavarian

6u. 25min

Almond Tuiles

Almond Tuiles

1u. 30min

Argentinian Alfajores

Argentinian Alfajores

1u. 10min

Panna cotta

Panna cotta

6u. 15min

Sabayon

Sabayon

15min

Caramel Sauce

Caramel Sauce

1u. 30min

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24u. 30min