Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

4.3 6 beoordelingen

Voorbereiding. 10min

Totaal 30min

2 portions

Ingrediënten

parsley leaves washed and dried
4 - 5 sprigs
Parmesan cheese (optioneel) or other cheese
20 g
garlic clove (optioneel)
1
onion cut into pieces (3-4 cm)
20 g
celery stalks cut into pieces (3-4 cm)
80 g
carrot cut into pieces (3-4 cm)
40 g
fresh basil washed and dried
3 - 5 leaves
extra virgin olive oil
30 g
eggs
2
salt
1 level tsp
chopped tomatoes, canned or fresh
400 g
water
100 g
ham, cooked (optioneel)
1 slice
2 slice cheese

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 24.5 g

Calorieën 2704 kJ / 646 kcal

Vetten 23.8 g

Koolhydraten 89 g

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Mediterranean Cuisine 67 recepten
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