Apparaten en accessoires
Varoma-cooked vegetable ragout with omelette
Voorbereiding. 10min
Totaal 30min
2 portions
Ingrediënten
-
parsley leaves washed and dried4 - 5 sprigs
-
Parmesan cheese (optioneel) or other cheese20 g
-
garlic clove (optioneel)1
-
onion cut into pieces (3-4 cm)20 g
-
celery stalks cut into pieces (3-4 cm)80 g
-
carrot cut into pieces (3-4 cm)40 g
-
fresh basil washed and dried3 - 5 leaves
-
extra virgin olive oil30 g
-
eggs2
-
salt1 level tsp
-
chopped tomatoes, canned or fresh400 g
-
water100 g
-
2 slice cheeseham, cooked (optioneel)1 slice
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24.5 g
Calorieën
2704 kJ /
646 kcal
Vetten
23.8 g
Koolhydraten
89 g
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Mediterranean Cuisine
67 recepten
Zwitserland
Zwitserland
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