Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 beoordelingen

Voorbereiding. 25min

Totaal 3u.

6 portions

Ingrediënten

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 48.9 g

Calorieën 3745 kJ / 891 kcal

Vetten 40.7 g

Vezels 7 g

Koolhydraten 80.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Varoma cooking 10 recepten
Zwitserland

Misschien vind je het ook leuk...

Sweet Onion and Maple BBQ Sauce

30min

Gluten-Free Date, Apple and Walnut Tea Bread

1u. 30min

Apple Nut Bread

Geen beoordelingen

Gluten Free Brownies

1u. 20min

Nanaimo Bars

3u. 5min

Potato fritter burgers with spinach

35min

Gluten-free mini pizzas

2u.

Spiced lamb flatbread

1u. 50min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Duck, apricot and pine nut pastilla.

50min

Gluten-free focaccia bread

1u.

Spiced nuts

45min