Chicken and pear pie

Chicken and pear pie

Geen beoordelingen

Voorbereiding. 25min

Totaal 2u. 40min

8 portions

Ingrediënten

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 14.5 g

Calorieën 2386 kJ / 568 kcal

Vetten 39.8 g

Vezels 1.5 g

Koolhydraten 38.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Gluten-free Baking 10 recepten
Zwitserland

Misschien vind je het ook leuk...

Quiche Lorraine

50 Min

Quiche Lorraine

Keine Bewertungen

Smoked Salmon and Vegetable Egg Muffins

45 Min

Pull apart bread with eggs and sun-dried tomatoes

1 Std. 30 Min

Hornazo

Keine Bewertungen

Savory tart with tuna, eggs and capers

1 Std.

Egg Salad in Crispy Easter Nests

1 Std.

Wholegrain Easter bread with eggs and smoked trout

1 Std. 45 Min

Gluten-free mini pizzas

2 Std.

Layered bread

2 Std. 30 Min

Pizza rolls

1 Std. 45 Min

Cheese crackers

2 Std. 30 Min

Alles tonen

Alles tonen