Apparaten en accessoires
Cranberry and rosemary chutney
Voorbereiding. 10min
Totaal 45min
2 jars
Ingrediënten
-
red onions cut into halves150 g
-
sugar220 g
-
red wine vinegar125 g
-
water185 g
-
fresh rosemary needles removed from stalk4 sprigs
-
cinnamon stick1
-
black peppercorns10
-
dried bay leaf1
-
ground nutmeg¼ tsp
-
dried cranberries340 g
-
fine salt2 pinches
-
black pepper, ground2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 jar
Eiwitten
2 g
Calorieën
3922 kJ /
936 kcal
Vetten
3 g
Vezels
15.1 g
Koolhydraten
227 g
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Homemade Gifts
10 recepten
Zwitserland
Zwitserland
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