Apparaten en accessoires
Fennel digestive
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
ripe pears (approx. 200 g), cored and cut into pieces (3-4 cm)1 - 2
-
fennel bulb (approx. 120-150 g), trimmed and cut into pieces (3-4 cm)1
-
apple juice (chilled)400 g
-
ground turmeric to taste¼ - ½ tsp
-
chilled water200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
20.6 mg
Eiwitten
0.9 g
Calorieën
380.3 kJ /
90.5 kcal
Vetten
0.3 g
Vezels
4.1 g
Verzadigd vet
0.1 g
Koolhydraten
19.1 g
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Australië en Nieuw-Zeeland
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