Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.6 19 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large, canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure plus extra to garnish (optional)
10 - 30 g
cream 10-18% fat, plus extra to garnish, to taste
100 g
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
prosciutto (optionnel) oven dried, in pieces
4 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 282.5 mg

Protides 7 g

Calories 1352.1 kJ / 323.2 kcal

Lipides 16.5 g

Fibre 7.4 g

Graisses saturées 6.3 g

Glucides 38.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Maple 10 Recettes
Canada

Vous pourriez aussi aimer...

Chocolate Guinness® Cake

2h 5min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Creamy pea soup

40min

Summer Fruit Crumble with Crème Anglaise

1h 10min

Gooseberry Curd

1h

Chunky Guacamole

10min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Parsnip Soup with Caramelised Onions

55min

Curried Parsnip Soup

30min

Red Pepper and Tomato Soup

30min