Appareils et accessoires
Buddha Bowl with Chicken (TM6)
Prép. 35min
Total 1h
4 portions
Ingrédients
Boiled Rice
-
water1000 g
-
salt1 ½ tsp
-
olive oil20 g
-
parboiled rice250 g
Shredded Chicken
-
soy sauce30 g
-
sesame oil, toasted15 g
-
chicken breast fillet, skinless cut into long strips (3 cm wide)250 g
Vegetables
-
carrots peeled (1-2 carrots)120 g
-
English cucumber unpeeled, ends removed200 g
-
plum tomato, type Roma firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit180 - 200 g
-
red onion halved vertically (½ onion)100 g
-
romaine lettuce washed and dried (approx. 2 lettuce hearts), halved to fit feeder160 g
-
avocado peeled, pitted, thinly sliced2
Yoghurt and Cilantro Sauce
-
cilantro, fresh leaves only, divided8 sprigs
-
salt½ tsp
-
black pepper, ground to taste3 pinches
-
plain Greek yoghurt250 g
-
mayonnaise100 g
-
cashew nut, roasted, unsalted4 tbsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
899 mg
Protides
27 g
Calories
3350 kJ /
800 kcal
Lipides
47 g
Fibre
7.2 g
Graisses saturées
14 g
Glucides
62 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Mushroom Fettuccini
40min
Pickled red onions (Thermomix® Cutter)
1h 50min
Guacamole
5min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Shrimp Louie Salad
1h 30min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Oven Mushroom and Beef Burger
1h
Pesto Pasta Salad
30min
Community fave brown rice salad
55min
Creole jambalaya
1h
Crunchy broccoli salad with speck (TM6)
10min