Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

4.7 18 évaluations

Prép. 30min

Total 40min

4 portions

Ingrédients

Cauliflower purée

cauliflower broken into florets
500 g
butter
50 g
quark (see Tips)
70 g
sea salt to taste (see Tips)
ground black pepper to taste

Mountain pepperberry crumbed cutlets

sourdough bread torn into pieces
130 g
ground mountain pepperberry (see Tips)
2 tsp
sea salt (see Tips)
¼ tsp
spelt flour for coating
2 - 3 tbsp
egg
1
lamb cutlets
8
olive oil for shallow frying
4 - 5 tbsp
spinach pesto to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Protides 23.5 g

Calories 2082.6 kJ / 495.9 kcal

Lipides 33.6 g

Fibre 5.6 g

Glucides 23 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb rack with port sauce and parsnip purée

1u.

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7u. 25min

Silky sweet potato mash (Skinnymixers)

25min

Lamb cutlets with spinach and pea purée

40min

Cauliflower mash

25min

Slow cooked beef with wasabi mash (Louise Keats)

29u. 45min

Crispy Japanese chicken with pickled cucumbers

1u. 35min

Coconut rice with Asian inspired pork and eggs

40min

Salsa verde

5min

Lamb cutlets with pumpkin and pistachio salad

40min

Prawn tacos with avocado lime sauce

50min

Lamb Moussaka

1u. 30min