Creamy scallop soup with chorizo

Lemon and caper aioli

Spiced red wine pears

Hollandaise sauce

Pork in creamy Marsala wine sauce

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Pocket roast beef with seeded mustard sauce

Steamed scallops with cauliflower and truffle purée

Salmon with mango sauce, snow peas and carrots

Five spice duck with mushrooms and Asian greens

Diane sauce