
Appareils et accessoires
Béarnaise sauce
Préparer. 5min
Total 10min
4 portions
Ingrédients
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fresh tarragon leaves only3 sprigs
-
spring onion/shallot trimmed, cut into pieces1
-
whole black peppercorns½ tsp
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white wine vinegar to taste1 - 2 tbsp
-
dry white wine2 tbsp
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egg yolks3
-
salt to taste1 pinch
-
unsalted butter cut into cubes, softened150 g
Infos nut. par 1 portion
Calories
342.2 kcal /
1437.1 kJ
Protides
3 g
Lipides
35.4 g
Glucides
1.6 g
Fibre
2.2 g
Graisses saturées
21.2 g
Sodium
48.8 mg