Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2 24 évaluations

Prép. 35min

Total 1h 10min

2 portions

Ingrédients

eschalots cut into halves
40 g
garlic clove
1
fresh ginger peeled, cut into thin pieces (2 mm)
20 g
bitter orange marmalade
60 g
60 g orange marmalade
lemon juice
3 tsp
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
Port wine
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
skinless duck breasts (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
unsalted butter
30 g
full cream milk
120 g
fresh green beans cut into pieces (2 cm) if necessary
120 - 150 g

Niveau

moyen

Infos nut. par 1 portion

Protides 43 g

Calories 3136 kJ / 750 kcal

Lipides 33 g

Fibre 4.4 g

Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Prawn and saffron risotto

30min

Five spice duck with mushrooms and Asian greens

45min

Duck breast à l`orange with orange zabaglione

2h 20min

Crab linguine

30min

Lamb cutlets with spinach and pea purée

40min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Prawn and trout terrine with horseradish cream

3h 25min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Lamb rack with port sauce and parsnip purée

1h

Salmon with mango sauce, snow peas and carrots

1h

Lamb spezzatino

1h 45min

Chicken cacciatore

50min