Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

4.6 47 évaluations

Préparer. 10min

Total 1h 10min

4 portions

Ingrédients

butter
1 tbsp
pecan nuts
50 g
orange (optionnel) zest only, no white pith
½
macadamia oil
2 tbsp
honey
1 tsp
apple cider vinegar
1 tbsp
water
800 g
raw beetroot peeled and cut into cubes (2 cm)
800 g
fresh green beans trimmed and cut into halves
200 g
rocket leaves
120 g
blue cheese thinly sliced
100 - 200 g
pear thinly sliced
1

Infos nut. par 1 portion

Calories 533 kcal / 2237 kJ

Protides 17 g

Lipides 39 g

Glucides 25 g

Fibre 12 g

Graisses saturées 14.7 g

Sodium 681.3 mg

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Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

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