Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 24 évaluation

Prép. 35min

Total 1h 30min

8 portions

Ingrédients

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Niveau

facile

Infos nut. par 1 portions

Sodium 807.6 mg

Protides 28.5 g

Calories 2039.4 kJ / 485.5 kcal

Lipides 26.8 g

Fibre 6.7 g

Graisses saturées 9.3 g

Glucides 27.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Oysters Mignonette

5min

Citrus seafood salad

1h

Roasted fennel dip

35min

Spiced pear jam and chorizo

1h 35min

Firecracker stuffed butternut pumpkin

55min

Spiced labne with pumpkin and rocket salad

13h

Traditional chicken broth with angel hair pasta

1h 45min

Grilled scallops with chilli jam

25min

Smoked salmon and preserved lemon choux buns

1h 20min

Stuffed mushrooms with Manchego cheese

40min

Leek and smoked salmon dip

55min

Lamb Moussaka

1h 30min