Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 85 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 759 mg

Protides 6.5 g

Calories 1076.8 kJ / 256.3 kcal

Lipides 19.2 g

Fibre 7.6 g

Graisses saturées 3 g

Glucides 11.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

50 Min

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35 Min

Spiced roasted cauliflower salad with minted yoghurt

Spiced roasted cauliflower salad with minted yoghurt

1 Std.

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 Std. 15 Min

Sweetcorn and black rice salad

Sweetcorn and black rice salad

1 Std.

Mixed grain salad with lemon and honey dressing

Mixed grain salad with lemon and honey dressing

55 Min

Pork and chicken terrine

Pork and chicken terrine

3 Std. 20 Min

Baked salmon cheesecake

Baked salmon cheesecake

26 Std. 35 Min

Champagne poached chicken terrine

Champagne poached chicken terrine

1 Std. 30 Min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 Std. 20 Min

Superfood salmon salad

Superfood salmon salad

1 Std. 5 Min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30 Min