Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Niveau

moyen

Infos nut. par 1 portion

Sodium 914.4 mg

Protides 52.2 g

Calories 2081.7 kJ / 495.7 kcal

Lipides 27 g

Fibre 4.2 g

Graisses saturées 13.5 g

Glucides 8.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Pork and chicken terrine

3h 20min

Peppercorn sauce

20min

Beetroot salad with raita dressing

35min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Prawn salad with horseradish cream

1h

Flank steak with horseradish cream sauce

4h 35min

Pork and gravy with red wine cabbage

1h 10min

Gougère puffs with salmon mousse

25h 35min

Bourbon pork ribs

5h 50min

Pork in creamy Marsala wine sauce

25min