Appareils et accessoires
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prép. 15min
Total 45min
4 portions
Ingrédients
-
lemon1
-
olive oil divided3 oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 skinless white fish fillet, (5-6 oz each)skinless salmon fillets (5-6 oz each)4
-
ginger, fresh root peeled and sliced1 inch
-
garlic clove1
-
shallot cut into pieces3 ½ oz
-
3 ½ oz onion, white part only, cut into piecesleek white part only, cut into pieces3 ½ oz
-
celery cut into pieces3 ½ oz
-
12 ½ oz carrotfrozen peas12 ½ oz
-
water16 oz
-
salt divided2 tsp
-
potatoes cut into pieces (½ in.)9 oz
-
14 oz mixed vegetablesbroccoli florets14 oz
-
ground black pepper2 pinches
-
cream to taste2 - 3 oz
Niveau
facile
Infos nut. par 1 portion
Protides
44 g
Calories
2984 kJ /
713 kcal
Lipides
44 g
Fibre
10.7 g
Glucides
30 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The basic cookbook
177 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Pea and ginger soup, Lemon salmon with broccoli
50min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Challah
3h 10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Creamy pea soup
40min
Purple Cabbage with Pecan Salad
15min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Yoghurt and cucumber salad
5min
Pasta salad with tuna and basil vinaigrette
30min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Turkey, Asparagus and Goat Cheese Penne
35min
Spring Pea Green Soup
15min