Prawn salad with horseradish cream

Prawn salad with horseradish cream

4.0 3 évaluations

Prép. 45min

Total 1h

8 portions

Ingrédients

Potatoes

water
700 g
kipfler potatoes (small), cut into halves
500 g
large raw prawns de-veined, peeled but with tails intact
24
salt to season
sherry vinegar
1 tbsp
extra virgin olive oil
1 ½ tbsp
eschalots cut into fine dice
40 g

Sweet pickled cucumbers

Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice
150 g
raw sugar
50 g
white wine vinegar
50 g
water
100 g

Horseradish cream

thickened cream
80 g
horseradish (see Tips)
50 g
crème fraîche
60 g
ground white pepper
½ tsp
salt to taste

Assembly

pink peppercorns (optional)
1 tbsp
baby radishes cut into quarters
½ bunch
fresh chervil
5 sprigs
salmon caviar (optional)
50 g

Niveau

facile

Infos nut. par 1 portions

Sodium 452.7 mg

Protides 7.8 g

Calories 746.5 kJ / 177.8 kcal

Lipides 8.8 g

Fibre 1.7 g

Graisses saturées 3.5 g

Glucides 15.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Scallops with pea purée

25min

Mixed tomato and labne salad

24h 20min

Citrus seafood salad

1h

Tuna nicoise salad (gut health)

1h 15min

Smoked trout pasta with lemon and capers

35min

Sicilian prawn salad

40min

Five spice duck with mushrooms and Asian greens

45min

Flank steak with horseradish cream sauce

4h 20min

Duck and cherry salad

45min

Mediterranean seafood with tomato and fennel

30min

Salmon niçoise salad

35min

Salmon, asparagus and potato salad

40min