Prawn salad with horseradish cream

Prawn salad with horseradish cream

4.0 3 évaluations

Prép. 45min

Total 1h

8 portions

Ingrédients

Potatoes

water
700 g
kipfler potatoes (small), cut into halves
500 g
large raw prawns de-veined, peeled but with tails intact
24
salt to season
sherry vinegar
1 tbsp
extra virgin olive oil
1 ½ tbsp
eschalots cut into fine dice
40 g

Sweet pickled cucumbers

Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice
150 g
raw sugar
50 g
white wine vinegar
50 g
water
100 g

Horseradish cream

thickened cream
80 g
horseradish (see Tips)
50 g
crème fraîche
60 g
ground white pepper
½ tsp
salt to taste

Assembly

pink peppercorns (optional)
1 tbsp
baby radishes cut into quarters
½ bunch
fresh chervil
5 sprigs
salmon caviar (optional)
50 g

Niveau

facile

Infos nut. par 1 portions

Sodium 452.7 mg

Protides 7.8 g

Calories 746.5 kJ / 177.8 kcal

Lipides 8.8 g

Fibre 1.7 g

Graisses saturées 3.5 g

Glucides 15.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Pork in green pepper and cognac sauce

50min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Scallops with pea purée

25min

Gorgonzola cheesecakes with pear jam

45min

Crab and ginger tart with chilli dressing

1h 30min

Smoked trout pâté

3h 15min

Lamb cutlets with spinach and pea purée

40min

Creamed spinach

15min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Smoked salmon muffins with steamed eggs and herbed relish

1h

Steamed salmon with broccoli pesto

25min