Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 évaluation

Prép. 10min

Total 25h

12 portions

Ingrédients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 112.3 mg

Protides 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Lipides 34 g

Fibre 0.9 g

Graisses saturées 19.3 g

Glucides 33.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Strawberry and meringue semifreddo

12h 15min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Pears in orange syrup

45min

Frangipane and apricot muffins

35min

Easy citrus pie

1h

Ossobuco with orange and fennel salad

2h 45min

Pistachio and lemon curd cake

1h 15min

Edna's lemon curd teacake

40min

Persian honeycomb bark

1h 30min

Rosti canapé cups with Thermomix cutter

40min

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min