Appareils et accessoires
Vegan 'pulled pork'
Prép. 10min
Total 20min
2 portions
Ingrédients
-
extra virgin olive oil20 g
-
onion cut into halves, then cut into slices100 g
-
paprika1 tsp
-
chilli powder½ tsp
-
garlic powder½ tsp
-
ground cumin⅛ tsp
-
bananas peel only (see Tips)2
-
barbecue sauce (see Tips)30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
178.3 mg
Protides
2.4 g
Calories
1026.7 kJ /
245.4 kcal
Lipides
10.7 g
Fibre
4.7 g
Graisses saturées
1.7 g
Glucides
38.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Vegan walnut and black bean burger
4h 40min
Sweet and sour tempeh
50min
Stretchy melty cheese
20min
Savoury cashew cream cheese
3h 10min
Cashew cheddar cheese
3h 10min
Plant-based parmesan
5min
Cashew sour cream
10min
Vegan Parmesan
15min
Kimchi queso dip
3h 15min
Miso corn purée with almond ricotta
3h 20min
Curried chickpea and lentil sandwich filling
40min
Pulled BBQ jackfruit
25min