Appareils et accessoires
Vegan 'pulled pork'
Prép. 10min
Total 20min
2 portions
Ingrédients
-
extra virgin olive oil20 g
-
onion cut into halves, then cut into slices100 g
-
paprika1 tsp
-
chilli powder½ tsp
-
garlic powder½ tsp
-
ground cumin⅛ tsp
-
bananas peel only (see Tips)2
-
barbecue sauce (see Tips)30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
178.3 mg
Protides
2.4 g
Calories
1026.7 kJ /
245.4 kcal
Lipides
10.7 g
Fibre
4.7 g
Graisses saturées
1.7 g
Glucides
38.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Smoky chipotle beans
30 Min
Plum and caramelised chocolate semifreddo
25 Std.
Herby potato salad with crisp topping
50 Min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30 Min
Little citrus puddings (Diabetes)
24 Std. 30 Min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 Std. 40 Min
Turkey breast roulade with apricot and hazelnut stuffing
50 Min
Gwinganna mushroom pâté
20 Min
Mushrooms stuffed with onion ricotta
40 Min
Charred cauliflower makhani
1 Std.
Bruschetta with white bean purée and gremolata
15 Min
Carrot top pesto
15 Min