Appareils et accessoires
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
Prép. 10min
Total 15min
4 portions
Ingrédients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
100.4 mg
Protides
1.6 g
Calories
935.2 kJ /
223.5 kcal
Lipides
20.8 g
Fibre
3.1 g
Graisses saturées
3.2 g
Glucides
10.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Steamed snapper with Sicilian caponata
1h 40min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Caramelised sherry vinaigrette
25min
Pan-fried Brussels sprouts with tonnato sauce
25min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Beetroot Carpaccio
20min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Gin and juniper berry marmalade
1h 30min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min