Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)

4.7 15 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Dressing

raw unsalted peanuts
80 g
piece fresh ginger peeled
2 ½ cm
fresh long red chillies trimmed and cut into halves
2
makrut lime leaves torn into pieces
2
fish sauce
60 g

Poached chicken

coconut milk
800 g
lemongrass white part only, cut into halves and bruised
2 stalks
makrut lime leaves
2
brown sugar
40 g
freshly squeezed lime juice
40 g
chicken thigh fillets cut into quarters
500 g

Salad

snow peas trimmed, cut into thin slices
100 g
fresh bean sprouts
120 g
fresh coriander leaves only
½ bunch
fresh Thai basil leaves only (see Tips)
½ bunch
fresh Vietnamese mint leaves only (see Tips)
½ bunch
Chinese cabbage (wombok) cut into wedges that fit through feeder tube
¼
carrots trimmed and peeled
2
fried shallots
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1487.1 mg

Protides 32.9 g

Calories 3350 kJ / 800.7 kcal

Lipides 49 g

Fibre 7.3 g

Graisses saturées 31.9 g

Glucides 43.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Light lunches & more with Thermomix® Cutter (using modes) 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Warm Caesar salad with polenta croutons

1h 55min

Fish tacos with Kewpie mayonnaise

1h 30min

Mushroom croustade

1h 35min

Chicken and feijoa curry

35min

Veal involtini

35min

Cranberry pistachio spiced muffins

50min

Spring frittata

1h 15min

Silverbeet and mushroom calzone

2h

Autumn vegetable gratin

50min

Chilli creamed corn

40min

Mini chive pikelets with mushrooms

1h

Prosciutto and sun-dried tomato muffins

40min