Coconut poached chicken salad (Thermomix® Cutter)

Coconut poached chicken salad (Thermomix® Cutter)

4.7 16 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Dressing

raw unsalted peanuts
80 g
piece fresh ginger peeled
2 ½ cm
fresh long red chillies trimmed and cut into halves
2
makrut lime leaves torn into pieces
2
fish sauce
60 g

Poached chicken

coconut milk
800 g
lemongrass white part only, cut into halves and bruised
2 stalks
makrut lime leaves
2
brown sugar
40 g
freshly squeezed lime juice
40 g
chicken thigh fillets cut into quarters
500 g

Salad

snow peas trimmed, cut into thin slices
100 g
fresh bean sprouts
120 g
fresh coriander leaves only
½ bunch
fresh Thai basil leaves only (see Tips)
½ bunch
fresh Vietnamese mint leaves only (see Tips)
½ bunch
Chinese cabbage (wombok) cut into wedges that fit through feeder tube
¼
carrots trimmed and peeled
2
fried shallots
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1487.1 mg

Protides 32.9 g

Calories 3350 kJ / 800.7 kcal

Lipides 49 g

Fibre 7.3 g

Graisses saturées 31.9 g

Glucides 43.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Light lunches & more with Thermomix® Cutter (using modes) 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gluten free breakfast cereal clusters

1 h 15 min

Silverbeet and mushroom calzone

2 h

White chocolate and cardamom buckwheat cookies

55 min

Mushroom croustade

1 h 35 min

Thai chicken sausage rolls (Diabetes)

1 h 20 min

Chilli creamed corn

40 min

Chicken and feijoa curry

35 min

Prosciutto and sun-dried tomato muffins

40 min

Cranberry pistachio spiced muffins

50 min

Gluten free warm berry cobbler

45 min

Quick veggie pasta salad

30 min

Warm Caesar salad with polenta croutons

1 h 55 min