Appareils et accessoires
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Prép. 15min
Total 20min
4 portions
Ingrédients
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Niveau
facile
Infos nut. par 1 portion
Sodium
482.5 mg
Protides
16 g
Calories
1677.5 kJ /
402.5 kcal
Lipides
30.3 g
Fibre
9.8 g
Graisses saturées
5.8 g
Glucides
11.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
The best ricotta gnocchi
3h 45min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Rueben sandwich sauce
5min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Sous vide steak with bean puree and chimichurri (Diabetes)
2h 10min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Espresso "baked" beans
35min
Pork fillet with chilli and coconut relish (Diabetes)
45min