Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g d'eau
- 50 g de sucre en poudre
- 250 g de tomates bien mûres, coupées en quatre
- 125 g de jus de tomates
- 1 c. à café de vinaigre de xérès
- 1 c. à café d'huile d'olive
- 1 c. à café de sel de céleri
- Nutrition
- per 1 portion
- Calories
- 213 kJ / 50 kcal
- Protein
- 0 g
- Carbohydrates
- 10 g
- Fat
- 1 g
In Collections
Alternative recipes
Sablés au sarrasin, fromage de chèvre et miel
30 Min
Bavarois tomate-fraise
2 Std. 25 Min
Gaspacho de tomate à la framboise
15 min
Sorbet concombre-sirop d'érable
3 Std. 5 Min
Cappuccino de champignons aux noisettes
35 Min
Tartelette aux légumes de printemps
1h 10min
Velouté de châtaigne
35 Min
Tartines scandinaves
10 min
Granité de fruits frais
5 min
Sorbet citron
8 Std. 30 Min
Carpaccio tomate-mozzarella et glace avocat-basilic
12 Std. 30 Min
Tarte fraîcheur à la courgette
1h