Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à crumble
- 100 g de beurre demi-sel, détaillé en cubes
- 40 g de sucre roux
- 100 g de flocons d'avoine
La garniture
- 600 g de pommes, coupées en huit (4-6 pommes)
- 100 g de groseilles rouges surgelées
- Nutrition
- per 1 portion
- Calories
- 1114 kJ / 266 kcal
- Protein
- 2.7 g
- Carbohydrates
- 29.5 g
- Fat
- 15.3 g
In Collections
Alternative recipes
Crumble rhubarbe-gingembre
55 min
Crumble de rhubarbe, fraise et noix de coco
40 min
Crumble aux fruits rouges et flocons d'avoine
45 min
Clafoutis au fromage blanc, rhubarbe et safran
55 min
Crumble poire-chocolat
55 min
Crumble pommes-framboises-coco
1 godz. 5 min
Crumble de fruits aux graines de courge
1h
Tôt-fait à la rhubarbe
1h 15 min
Crumble pommes, fraises et rhubarbe
50 min
Crumble pomme fraise rhubarbe
45 min
Crumble aux fruits rouges
1h 15 min
Crumble pomme, mangue et canneberge
45 min