Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de farine de riz complète
- 100 g de farine de quinoa
- ½ c. à café de bicarbonate de sodium
- 80 g d'huile d'olive, et un peu pour les moules
- 100 g de coulis de tomates
- 3 œufs
- ½ c. à café de sel
- 100 g de chorizo, détaillé en dés
- 100 g de poivrons, frais ou surgelés, détaillés en lamelles
- 60 g d'olives vertes, égouttées
- Nutrition
- per 1 pièce
- Calories
- 936 kJ / 225 kcal
- Protein
- 7.1 g
- Carbohydrates
- 14.6 g
- Fat
- 14.9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake salé sans gluten
1 Std. 25 Min
Brioche sans gluten
2h 15 min.
Cookies sans gluten aux noisettes
35min
Pâte brisée sans gluten
5min
Blinis sans gluten
2h
Pâte à pizza sans gluten (nouvelle recette)
1 Std. 10 Min
Pain sans gluten à la châtaigne
2h 30min
Fondant sans gluten et sans lactose
35min
Crumble sans gluten aux fruits rouges
45min
Pâte feuilletée sans gluten
15min
Madeleines sans gluten
1h
Pain sans gluten aux fruits secs
2h 15 min.