Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La glace au lait ribot
- 500 g de lait ribot
- 80 g de sucre en poudre
- 30 g de lait en poudre
- 100 g de crème liquide 30-40% m.g.
Le crumble aux pommes
- 80 g de farine de blé
- 80 g de sucre roux
- 40 g d'amandes effilées
- 80 g de beurre demi-sel
- 70 g de farine de sarrasin
- 700 g de pommes, coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 2110 kJ / 503 kcal
- Protein
- 9 g
- Carbohydrates
- 64.3 g
- Fat
- 22.3 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Financiers
30min
Crumble pommes, caramel et fruits à coques (sans gluten et sans lactose)
45min
Crumble poire-chocolat
55min
Crumble pommes-groseilles aux flocons d'avoine
40min
Crumble pommes-framboises-coco
1h 5min
Pannacotta coco-kiwi
3 Std.
Sablés au sarrasin, fromage de chèvre et miel
30min
Tarte au chocolat craquant et caramel au beurre salé
3u. 35min
Crumble de courgette aux herbes et à la ricotta
35min
Purée de panais aux vapeurs d'orange
40min
Crumble salé poireaux, pruneaux et noisettes
45min
Crumble de panais et courgettes
1h 5min