Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La glace au lait ribot
- 500 g de lait ribot
- 80 g de sucre en poudre
- 30 g de lait en poudre
- 100 g de crème liquide 30-40% m.g.
Le crumble aux pommes
- 80 g de farine de blé
- 80 g de sucre roux
- 40 g d'amandes effilées
- 80 g de beurre demi-sel
- 70 g de farine de sarrasin
- 700 g de pommes, coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 2110 kJ / 503 kcal
- Protein
- 9 g
- Carbohydrates
- 64.3 g
- Fat
- 22.3 g
- Fibre
- 4.2 g
In Collections
Alternative recipes
Crumble pomme fraise rhubarbe
45min
Riz au lait de riz
35 Min
Crumble pomme-poire à l'huile de coco
1 Std. 20 Min
Semoule au lait d'amande
2h 15 min
Purée de céleri aux cacahuètes
40min
Entremets mangue-coco
2h 25min
Crumble pomme, mangue et canneberge
45min
Crumble rhubarbe-gingembre
55min
Crumble sans gluten aux prunes
55min
Crumble pommes-cerises (sans gluten et sans lactose)
50min
Crumble pommes, fraises et rhubarbe
50min
Crumble pommes, caramel et fruits à coques (sans gluten et sans lactose)
45min