Devices & Accessories
Savory Three Cheese Tart
Prep. 20 min
Total 1 h 50 min
8 portions
Ingredients
-
Parmesan cheese rinds (see Tip)1 ½ oz
-
lemon peel strips, thin peel only, no white pith2 - 3
-
garlic clove1
Crust
-
all-purpose flour plus extra to dust7 oz
-
unsalted butter diced, frozen4 oz
-
salt¼ tsp
-
ice water3 tbsp
Filling
-
fresh baby spinach4 oz
-
water20 oz
-
ricotta cheese3 oz
-
feta cheese plus extra to sprinkle1 oz
-
large eggs2
-
salt to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
225.8 mg
Protein
8.9 g
Calories
1135.4 kJ /
271.4 kcal
Fat
17 g
Fibre
1.4 g
Saturated Fat
10.2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
Spring Garden Minestrone Soup
50 min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Mushroom Brown Rice Risotto (Diabetes)
1 h 15 min
Whole Chicken with Ratatouille
1 h
Spring Vegetable Quiche with Sweet Potato Crust
1 h 45 min
Carrot Top Pesto
5 min
Cauliflower with Pea Purée
40 min
Fava Bean and Goat Cheese Dip
20 min
Mushroom Walnut Pâté
5 min
Olive and Thyme Goat Cheese Dip
10 min
Roasted Meatballs and Spicy Potatoes
1 h
Vegan Pistachio and Cardamom Ice Cream
12 h 20 min