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Ingredients
- 350 g de chanterelles
- 40 g d'échalotes
- 40 g de beurre doux
- 3 c. à soupe bombées de ciboulette fraîche, ciselée
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 418 kJ / 101 kcal
- Protein
- 2.5 g
- Carbohydrates
- 2.3 g
- Fat
- 8.5 g
- Fibre
- 2.3 g
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