Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de viande de bœuf maigre, extra frais, type pièce à fondue
- 1 bouquet de ciboulette fraîche, coupé en tronçons
- 3 échalotes, pelées et fendues en deux
- 3 c. à soupe de mayonnaise, maison
- 2 c. à soupe de câpres en saumure (petites et de type "nonpareilles")
- du sel
- du poivre moulu
- 12 œufs de caille
- 12 cornichons au vinaigre (petits)
- 24 petits oignons au vinaigre
- Nutrition
- per 1 portion
- Calories
- 614 kJ / 147 kcal
- Protein
- 13 g
- Carbohydrates
- 4 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce cocktail
10min
Tartare de saumon frais
15min
Tartare de saumon avocat-concombre
50min
Cuillères de langoustine au cognac
35min
Polpettes siciliennes
1 Std.
Saltimbocca alla romana
25min
Tartare de bœuf
10min
Brochettes de boeuf mariné au pesto, miel et bière
1 Std. 20 Min
Tartare de canard aux noix et aux figues
1h 45 min
Tomate-mozza revisitée
2 Std. 5 Min
Tartines aux comté, parmesan, lardons et roquette
25min
MAI Asperges, saint-jacques et sabayon aux herbes - Christophe Aribert
40min