Basque Chicken

Basque Chicken

3.8 93 ratings

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

garlic cloves
2
onions quartered
400 g
olive oil
20 g
cornflour
20 g
tinned chopped tomatoes
500 g
red peppers cut in strips (1 cm)
350 g
yellow peppers cut in strips (1 cm)
350 g
dry white wine
250 g
smoked paprika
2 tsp
dried bay leaves
2
fresh thyme leaves only
2 sprigs
chicken thighs, boneless and skinless cut in pieces (2 cm)
1000 g
pitted black olives
200 g
fine sea salt or to taste
½ tsp
fresh parsley leaves roughly chopped
5 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.4 g

Calories 1236 kJ / 295 kcal

Fat 12.7 g

Carbohydrates 13 g

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