![Carrot Pasta Carrot Pasta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f730ef2c512e11ebf8eccfc7f1559b6c/Derivates/2f3547ae70b7fd0311e592d9692cb72b2658c391.jpg)
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Ingredients
- 18 oz water, plus extra to boil pasta
- 4 oz carrots, cut in pieces (1 in.)
- 7 oz all-purpose flour, plus extra to dust
- ½ oz extra virgin olive oil
- salt, to boil pasta
- pasta sauce
- Nutrition
- per 1 portion
- Calories
- 935.3 kJ / 223.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 40.6 g
- Fat
- 4.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 2.1 g
- Sodium
- 25.7 mg
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