Sous-Vide Teriyaki Chicken Thighs (TM6)

Sous-Vide Teriyaki Chicken Thighs (TM6)

3.8 10 ratings

Prep. 20 min

Total 2 h

4 portions

Ingredients

soy sauce
2 oz
honey
1 ½ oz
brown sugar
½ oz
rice vinegar
1 oz
grated fresh ginger
1 tsp
chili powder
¼ tsp
sake (rice wine)
2 ½ oz
2 ½ oz water
chicken thighs, skin on and bone in (approx. 6 oz ea.)
4
water
48 oz
lemon juice
2 tsp
corn starch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions sliced on the bias
1 - 2
fresh chili destemmed and deseeded, sliced on the bias
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 1291 kJ / 309 kcal

Fat 15 g

Fibre 0.5 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Chinese Chicken Salad Dressing

10 min

Mussels in Turmeric and Ginger Broth

20 min

Soy Poached Chicken

50 min

Biscuit Chicken Pot Pie

1 h 5 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Pineapple Ginger Zinger

10 min

Sous-Vide Teriyaki Chicken Thighs (TM5)

2 h

Chicken Noodle Bowl

35 min

Korean Beef Bowl

1 h

Ginger Chicken Meatballs in Scallion Broth

1 h 10 min

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Lemon Garlic Chicken and Rice

1 h 10 min