Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- ½ oz fresh ginger, thinly sliced
- 18 oz pork spare ribs, cut into pieces (2 in.)
-
2
oz crumb rock sugar
or 2 oz brown sugar - 1 oz Chinese rice wine (Shaoxing Hua Diao)
- 2 oz rice vinegar
- 1 oz soy sauce
- Nutrition
- per 1 portion
- Calories
- 1913 kJ / 457.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 15.3 g
- Fat
- 33.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 0.1 g
- Sodium
- 497.5 mg
In Collections
Alternative recipes
Asparagus with Cashew Cream
20 Min
Sweet and Sour Pork Ribs
45min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30 Min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 Min
Sweet and sour pork ribs
40 Min
Sweet and Sour Pork Ribs (TM5 Metric)
30 Min
Grilled Korean Short Ribs with Apples
4h 35min
Char Siu Pork with Rice
8 godz. 40 min
Steamed Pork Patty With Rice
25min
Lemonade (TM5 Metric)
10min
Prawn Paste Stuffed Soft Tofu
40 Min
Homemade Lemonade (TM5/6 Metric)
10min