Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pork tenderloin, in slices (1 in. x ½ in.)
- 1 oz mirin
- 4 tsp soy sauce, divided
- 1 tsp vegetable oil
- white pepper, to taste
- 2 tbsp cornstarch
- 4 oz canned pineapple pieces, in juice, drained juice reserved
- ½ oz vegetable oil
- 1 garlic clove
- ½ oz fresh ginger, peeled and sliced
- 3 oz rice vinegar
- 3 oz sugar
- 1 oz ketchup
- ½ tsp Worcestershire sauce
- 4 oz red bell pepper, in pieces (1 in.)
- 4 oz yellow bell pepper, in pieces (1 in.)
- 4 oz onion, in pieces (1 in.)
- sesame seeds, to garnish
- green onions, sliced, to taste, to garnish
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 25 g
- Carbohydrates
- 41 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 710 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teriyaki Chicken and Rice
40 min
Char Siu Pork with Rice
8h 40min
Pork Chops with Orange
2h 25min
Huli Huli Chicken Skewers
50 min
Chicken with Spiced Tangerine Sauce
1h 25 min
Orange Garlic Chicken with Rice
50 min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10 min
Sweet and Spicy Takeout Chicken
1h
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 godz. 5 min
Sweet and sour pork
40 min
Pineapple Pork Chops
2h 40 min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 min