Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

3.6 46 rating

Prep. 5 min

Total 40 min

1 portion

Ingredients

long-grain white rice
3 oz
water
35 oz
snow peas trimmed
1 ½ oz
1 ½ oz sugar snap peas, trimmed
mini red bell peppers thinly sliced in rings
1 ½ oz
salt
1 tsp
vegetable oil
½ oz
garlic cloves smashed
2 - 3
lime
½
pork tenderloin sliced thinly in strips (¼ in.)
5 oz
water
1 tbsp
brown sugar
1 tsp
soy sauce to taste
2 - 3 tsp
crushed red pepper
¼ tsp
ginger paste
¼ tsp
fish sauce (optional)
1 - 2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 3083.7 mg

Protein 38.6 g

Calories 2812 kJ / 672.1 kcal

Fat 20 g

Fibre 4.4 g

Saturated Fat 3.9 g

Carbohydrates 83.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Chicken Étouffée

Chicken Étouffée

1 h 25 min

Sweet and Spicy Takeout Chicken

Sweet and Spicy Takeout Chicken

1 h

Chicken Adobo

Chicken Adobo

1 h 25 min

Sweet and Sour Pork

Sweet and Sour Pork

35 min

Pork Tenderloin with Carrots and Pesto Potatoes

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1 h

Orange Garlic Chicken with Rice

Orange Garlic Chicken with Rice

50 min

Meat Sauce

Meat Sauce

1 h 45 min

Chicken Meatballs with Creamy Tomato Sauce

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Marry Me Chicken

Marry Me Chicken

40 min