Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz hoisin sauce
- 4 oz ketchup
- 3 oz dark brown sugar
- 3 oz dry sherry
- 2 ½ oz soy sauce, light
- ¾ tsp Chinese five spice powder
- 2 pork tenderloins (approx. 2-2½ lb total)
- 8 oz jasmine rice
- 30 oz water
- salt, to taste
- ground black pepper, to taste
- green onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 40 g
- Carbohydrates
- 56 g
- Fat
- 6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken with Spiced Tangerine Sauce
1 Std. 25 Min
Plum Sauce
50min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Pineapple Pork Chops
2 Std. 40 Min
Spring onion pork ribs
1h
Taiwanese three cup chicken
20 min
Sweet and Sour Pork
35min
Sweet and Sour Pork Ribs
30min
Grilled Korean Short Ribs with Apples
4u. 35min
Huli Huli Chicken Skewers
50min
Pork Tenderloin with Cherry Sauce
35min
Pork tenderloin parcels
1h