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Ingredients
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
-
3
oz Bosc pear, peeled, in pieces
or 3 oz D'Anjou pear, peeled, in pieces - 2 oz soy sauce
- 1 ½ oz brown sugar
- ½ oz sesame oil
- ½ oz Korean chili paste (gochujang)
- 1 tbsp cornstarch
- 1 pinch freshly ground black pepper
- 4 oz yellow onion, halved, thinly sliced
- 16 oz prime ribeye steak, partially frozen (see Tip)
- 1 oz vegetable oil, divided
- sesame seeds, to garnish
- fresh cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2912 kJ / 696 kcal
- Protein
- 50 g
- Carbohydrates
- 13 g
- Fat
- 50 g
- Saturated Fat
- 14 g
- Fibre
- 1 g
- Sodium
- 544 mg
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