Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
oz filet mignon, trimmed, cut into pieces (¼ in.)
or 20 oz sirloin steaks, trimmed, cut into pieces (¼ in.)
Sauce
- 3 oz sherry vinegar, Xiao Xing
- 2 oz oyster sauce
- 1 oz soy sauce
- 1 oz black bean garlic sauce
- 1 tsp sugar
- 1 tsp cornstarch
Sauté
- 1 ½ oz vegetable oil, divided
- 3 garlic cloves
- ½ oz fresh ginger, peeled
- 8 oz broccoli florets
- 4 oz onions, cut into pieces (1 in.)
- steamed rice, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1787 kJ / 427 kcal
- Protein
- 37 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 507 mg
In Collections
Alternative recipes
Korean Beef Sauté
1 godz. 25 min
Lemon Rosemary Chicken and Rice
55 min
Lemon Garlic Chicken
30 Min
Soy Poached Chicken
50 min
Fillet with Rice, Almonds and Cranberries
1 Std.
Honey Sesame Chicken (Hestan Cue™)
1 Std.
Steak Stir Fry Salad
35 Min
Salmon with Ginger Tomato Sauce
40 min
Beef Ragout with Macaroni
30 Min
Grilled Korean Short Ribs with Apples
4 godz. 35 min
Chicken Marsala
40 min
Shrimp Scampi
40 min