Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves and tender stems, plus extra, chopped, to garnish
- 10 garlic cloves
- 4 oz unsalted butter, in pieces
- 3 ½ oz fish stock
- 1 oz lemon juice
- 32 oz large raw shrimp, peeled, deveined
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- ⅛ tsp ground cumin
- ½ tsp paprika
- lemons, cut into wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 1605.8 kJ / 383.8 kcal
- Protein
- 32.3 g
- Carbohydrates
- 5.7 g
- Fat
- 25.6 g
- Saturated Fat
- 15.3 g
- Fibre
- 0.5 g
- Sodium
- 1660 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed Mahi Mahi and Mixed Vegetable Parcels
1sa 15 dk
Spicy Szechuan Shrimp and Broccoli
40 dk
Jumbo Shrimp with Vermicelli
30 dk
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1sa
Coconut Sautéed Shrimp
35 dk
Korean Beef Sauté
1h 25min
Shrimp Sauté
25 dk
Shrimp Scampi
40 dk
Clams in White Wine with Cilantro
25 dk
Garlic Shrimp
35 dk
Cranberry-Almond Chicken Salad
15 min
Three Egg French Omelet
30 dk