Sautéing Shrimp
TM6

Sautéing Shrimp

4.8 (25 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 1 garlic clove
    or 1 oz yellow onion, cut in wedges
  • 8 oz raw shrimp, medium size, peeled and deveined, dried with paper towels

Nutrition
per 1 portion
Calories
888 kJ / 212 kcal
Protein
23.5 g
Carbohydrates
2.5 g
Fat
12 g
Saturated Fat
1 g
Fibre
0.1 g
Sodium
183.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes