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Ginger Chicken Meatballs in Scallion Broth

Ginger Chicken Meatballs in Scallion Broth
4.5 61 ratings
Prep. 30 min
Total 1 h 10 min
6 portions
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Ingredients

Meatballs
  • scallions trimmed, cut into pieces (2 in.)
    3
  • red bell peppers cut into pieces
    2 oz
  • garlic cloves
    2
  • ginger peeled, cut into pieces
    ½ oz
  • panko bread crumbs
    1 oz
  • dried red chili flakes
    1 tsp
  • egg yolk
    1
  • ground chicken thigh meat
    24 oz
  • sesame oil
    1 tbsp
  • soy sauce low sodium
    1 tbsp
Broth
  • scallions trimmed, cut into pieces (2 in.)
    12
  • fish sauce
    2 tsp
  • salt
    1 tsp
  • sesame oil
    1 tsp
  • chicken broth low sodium
    50 oz
  • ginger peeled, thinly sliced
    ½ oz
  • soba noodles
    6 oz
  • broccolini trimmed, cut into pieces (½ in.)
    10 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1269.4 mg
Protein 32.4 g
Calories 1831 kJ / 437.6 kcal
Fat 16.6 g
Fibre 3.5 g
Saturated Fat 4 g
Carbohydrates 40.5 g

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