Chickpea and Lentil Soup with Dukkah
TM6

Chickpea and Lentil Soup with Dukkah

4.7 (43 ratings)

Ingredients

Dukkah

  • 4 oz whole raw almonds
  • 4 oz unsalted pistachios, shelled
  • 1 oz sesame seeds
  • 2 tsp cumin seeds
  • 1 ½ tsp coriander seeds
  • ¼ tsp salt
  • ¼ tsp black peppercorns

Cilantro Chutney

  • 2 oz extra virgin olive oil
  • 2 oz fresh cilantro, leaves and tender stems
  • 4 green onions, cut into pieces
  • 1 serrano chili, destemmed, deseeded, to taste
  • 1 oz fresh ginger, peeled
  • ½ tsp sugar
  • ½ tsp salt
  • ¼ tsp ground cumin
  • 2 oz lemon juice

Soup

  • 6 oz yellow onions, cut into pieces
  • 3 garlic cloves
  • ½ oz coconut oil
  • 1 ½ tsp curry powder
  • 7 oz dried black lentils
    or 7 oz dried red lentils
  • 27 oz canned coconut milk (approx. 2 cans)
  • 1 ½ tsp vegetable stock paste
  • 14 ½ oz canned chickpeas, rinsed, drained

Warm Up

  • 6 - 8 oz vegetable broth
  • dried red chili flake, to garnish

Nutrition
per 1 portion
Calories
3293 kJ / 787 kcal
Protein
25 g
Carbohydrates
57 g
Fat
56 g
Saturated Fat
28 g
Fibre
14 g
Sodium
648 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes