Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling Potatoes
- 24 oz russet potatoes, unpeeled, cut into pieces (2 in. wide)
- 21 oz water
- 1 tsp vegetable oil
Curry Potato Soup
- 4 oz yellow onions, cut into pieces
- 4 oz carrots, cut into pieces
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 tbsp curry powder
- 28 oz vegetable stock
- ½ oz Dijon mustard
- 1 dried bay leaf
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 3 oz coconut cream, plus extra to drizzle, to garnish
- fresh chopped parsley, to garnish
- crusty bread, sliced, toasted, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 783.4 kJ / 187.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 25.6 g
- Fat
- 7.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 4.1 g
- Sodium
- 461.8 mg
Alternative recipes
Sweet Corn Risotto with Grilled Zucchini
30min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 Min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Slow Cooked White Chicken Chili
2h 10min
Cauliflower Artichoke Cheese Bake
1h 10min
Chunky Vegetable Barley Soup
1h
Potato Curry Soup
35 Min
Tex-Mex Bowl
50min
Broccoli Red Lentil Soup
25 Min
Buddha Bowl with Chicken
1h
Shrimp Orzo with Peas
30min
Sweet Potato Curry with Broccoli
30min