Crispy Saffron Chicken and Rice

Crispy Saffron Chicken and Rice

4.2 10 ratings

Prep. 15 min

Total 2 h 5 min

6 portions

Ingredients

basmati rice
8 oz
chicken stock
32 oz
saffron threads
2 pinches
unsalted butter
1 tbsp
vegetable oil
1 tbsp
unsalted butter diced
4 oz
orange zest only, no white pith
1
salt to taste
½ tsp
granulated garlic
½ tsp
½ tsp garlic powder
granulated onion
½ tsp
½ tsp onion powder
ground black pepper (optional)
⅛ tsp
dried cranberries divided
3 oz
plain Greek yogurt
2 oz
cooked chicken shredded (see Tip)
10 oz
slivered almonds
1 oz
chopped pistachios, unsalted
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 454.8 mg

Protein 21.9 g

Calories 2291.9 kJ / 547.8 kcal

Fat 29.6 g

Fibre 2.6 g

Saturated Fat 12.8 g

Carbohydrates 49.3 g

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Also featured in

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