Skip to main content Search
Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella
3.3 6 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • fresh chives plus extra to garnish
    3 sprigs
  • extra virgin olive oil
    2 oz
  • water
    42 oz
  • salt
    ½ tsp
  • rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
    9 oz
  • whole watermelon in pieces (approx. ¼ in.)
    10 ½ oz
  • mozzarella in pieces (approx. ¼ in.)
    7 oz
  • pitted black olives
    1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 508 mg
Protein 14 g
Calories 2138 kJ / 511 kcal
Fat 25 g
Fibre 1.9 g
Saturated Fat 9 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Lentil Moussaka

4.4(56)

2 h 20 min

Meatballs with Tomato Sauce

4.4(184)

45 min

Minestrone

4.1(69)

45 min

Brown Rice Risotto with Tuna and Artichokes

3.3(12)

1 h

Rosemary Polenta with Mushrooms

4.0(16)

1 h 40 min

Chicken Fricassee

4.0(15)

50 min

Farro Risotto with Rosemary Chicken

4.1(25)

1 h

Fettuccine with Arugula and Ricotta

4.1(7)

1 h

Pasta Primavera

4.1(56)

50 min

Gluten-Free Mushroom Lasagna

4.9(23)

1 h 45 min

Turkey Burgers with Caramelized Onions and Red Peppers

4.4(17)

30 min

Blackberry Crumble

4.6(24)

35 min