Devices & Accessories
Mushroom and Feta Strudel with Spinach
Prep. 15 min
Total 1 h 10 min
10 slices
Ingredients
-
yellow onions cut into pieces3 oz
-
garlic cloves2
-
olive oil½ oz
-
fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced12 oz
-
salt to taste¼ tsp
-
fresh baby spinach3 ½ oz
-
unsalted butter cut into pieces1 oz
-
phyllo dough6 sheets
-
feta cheese crumbled2 oz
Difficulty
medium
Nutrition per 1 slice
Sodium
179.9 mg
Protein
3.9 g
Calories
630.7 kJ /
150.7 kcal
Fat
8.9 g
Fibre
1.2 g
Saturated Fat
2.5 g
Carbohydrates
14.7 g
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