![Mushroom and Feta Strudel with Spinach Mushroom and Feta Strudel with Spinach](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/860bdc25-d512-4683-a46b-356e7df3921f/Derivates/0d096a61-1548-4da6-a376-f945c4bdccac.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz yellow onions, cut into pieces
- 2 garlic cloves
- ½ oz olive oil
- 12 oz fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
- ¼ tsp salt, to taste
- 3 ½ oz fresh baby spinach
- 1 oz unsalted butter, cut into pieces
- 6 sheets phyllo dough
- 2 oz feta cheese, crumbled
- Nutrition
- per 1 slice
- Calories
- 630.7 kJ / 150.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 14.7 g
- Fat
- 8.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.2 g
- Sodium
- 179.9 mg
In Collections
Alternative recipes
Miso Mushroom Toast with Tahini Yogurt
45min
Savory Three Cheese Tart
1h 50min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Golden Beet Gazpacho
50 Min
Curried Couscous, Carrot and Chickpea Salad
15 Min
Lentil Moussaka
2h 20 min
Mushroom Ragu with Zoodles
40 Min
Mini Mushroom Galettes
1 Std. 55 Min
Mushroom and Spinach Strata
2 Std. 10 Min
Mushroom Pie
1 Std. 40 Min
Smoked Salmon and Brie Quiche
55 Min
Lemon Caper Potato Salad
1 Std.