Devices & Accessories
Texas White Bean Salad
Prep. 5 min
Total 15 min
10 portions
Ingredients
Cumin Lime Dressing
-
olive oil2 oz
-
Parmesan cheese cut into pieces2 oz
-
ground black pepper¼ tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
cumin seeds1 tsp
-
sugar1 tsp
-
salt½ tsp
-
onion powder½ tsp
-
apple cider vinegar1 oz
-
lime juice2 oz
-
red bell pepper½ oz
White Bean Salad
-
2 cans black-eyed peas, (approx. 15 oz ea.), rinsed and drainedwhite beans (approx. 15 oz ea.), rinsed and drained2 cans
-
sweet corn kernels (approx. 14.5 oz), drained1 can
-
red onions quartered5 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
cilantro leaves and tender stems1 oz
-
jalapeño chili de-seeded and de-stemmed, to taste2 - 3
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
962 kJ /
230 kcal
Fat
6 g
Fibre
7 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quick and Spicy Black Beans
20min.
Broccoli Stem Slaw
15min.
Mushroom and Feta Strudel with Spinach
1hod. 10min.
Sugar Snap Pea and Chicken Salad
55min.
Chickpea Patties with Lemon Kale Salad
55min.
Tomato Tart Tatin
1hod. 10min.
Barley and Tomato Salad
45min.
Savory Butternut Squash Pies
1hod. 25min.
Vegetarian Burger
1hod. 15min.
Ginger Cabbage Slaw
15min.
Green Tea Salmon with Asian Slaw
1hod. 20min.
Curried Cauliflower and Chickpea Salad
40min.