Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, 1 thin peel only, no pith and 2 oz juice reserved
- 2 garlic cloves
- 1 tsp salt
- ¼ tsp dried red chili flakes
- ⅛ tsp ground black pepper
- 2 oz extra virgin olive oil
- ½ oz Dijon mustard
- ½ oz honey
- 1 tbsp capers, drained
- 12 oz broccoli florets (see Tip)
- 1 can chickpeas, rinsed, drained (approx. 15 oz)
- 5 pita breads, halved
- lettuce, to serve
- 2 oz red onions, thinly sliced (optional)
- Nutrition
- per 1 portion
- Calories
- 1598 kJ / 382 kcal
- Protein
- 13 g
- Carbohydrates
- 56 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 9 g
- Sodium
- 954 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggplant, Spinach & Lentil Curry
25 min
Chickpea Patties with Lemon Kale Salad
55 min
Vegetarian Chili
50 min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30 min
Vegan Huevos Rancheros
4 Std. 45 Min
Cauliflower and Date Tagine
55 min
Vegan Cashew Sauté
35 min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Vegan "Beefy" Burger
1 Std. 40 Min
Smoky Black Bean Soup
35 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Southwest Quinoa
40 min